Peas
Peas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peas is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. Peas are grouped by harvesting time and the shape of the seeds; round peas tend to be hardier than wrinkled varieties.

To get started with this recipe, we have to prepare a few ingredients. You can have peas using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas:
  1. Get 1 1/2 cup green peas
  2. Prepare 1 1/2 cups water
  3. Make ready 1 tablespoon oil /ghee
  4. Get 1 green chilli
  5. Get 1/2 teaspoon kashmiri chilli powder
  6. Prepare 1/2 teaspoon cumin powder
  7. Get 1/2 teaspoon dry mango powder

As is the case with all types of legume, their sugars start to turn to starch as shortly after they're picked, so they are best eaten just-picked. Peas are small, round, edible legumes which means they're not actually a vegetable. Being a legume, they belong in the same family as lentils, chickpeas, beans and peanuts, and they are grown in pods on a vine. Once the pods are well-filled with peas, they are ripe for picking.

Instructions to make Peas:
  1. Rinse and then take 1.5 cups green peas in a small pan or bowl. Do not add any water in the pan or bowl.
  2. In a 2 litre pressure cooker, add 1.5 cups water. - - Then place the pan or bowl with the green peas inside the cooker.
  3. Cover with the lid and pressure cook on medium to high flame for 5 to 6 whistles or 6 to 7 minutes. Instead of steaming, you can boil the green peas also.
  4. When the pressure settles down, open the lid and check if the green peas have cooked properly. - - There will be some water in the peas. Drain the water and keep the green peas aside.
  5. Heat 1 tablespoon oil in a pan or kadai. Ghee also can be used instead of oil - - Keep the flame to a low or medium-low and then add 1 slit green chili. Sauté for some seconds. - - Then add the steamed green peas.
  6. Mix it well with the oil. - - Keeping the flame to a low or sim, add ¼ teaspoon turmeric powder and ½ teaspoon kashmiri chilli powder. - - Next add 1 teaspoon coriander powder, 1 teaspoon fennel powder, ½ teaspoon cumin powder and ½ teaspoon garam masala powder
  7. Mix the spices very well with the green peas and sauté for a minute. - - Then add salt as required and ½ teaspoon dry mango powder. For a more sour taste you can add 1 teaspoon dry mango powder. Instead of mango powder, you can also add ½ to 1 teaspoon lemon juice. Some chaat masala and black salt can also be added if you want.
  8. Mix very well and sauté for a minute. - - Switch off the flame and add 2 tablespoons chopped coriander leaves to green peas sabzi. Mix. - - Serve green peas sabzi with parathas, rotis or phulkas

Being a legume, they belong in the same family as lentils, chickpeas, beans and peanuts, and they are grown in pods on a vine. Once the pods are well-filled with peas, they are ripe for picking. OUR Work Our growing network of PEAS secondary schools transforms lives by providing high-quality secondary education to children who would otherwise struggle to go to school. Working in some of Uganda and Zambia's most underserved areas, we also share what we know with others so that our impact stretches way beyond our own communities. Different types of peas Don't be fooled into thinking that all peas are the same.

So that is going to wrap it up with this special food peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!