Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍈🌿mint lime mojito🌿🍈. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Fill the glass almost to the top with ice. We can wax on about the glory of the mojito - this perfect concoction of rum, mint, sugar, lime juice, and sparkling water — but I'm guessing you won't need a lot of convincing in that regard. Instead, let's discuss the building of the mojito, which in my opinion, is what distinguishes a "good" mojito from a "truly incredible" mojito.
🍈🌿Mint Lime Mojito🌿🍈 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 🍈🌿Mint Lime Mojito🌿🍈 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍈🌿mint lime mojito🌿🍈 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍈🌿Mint Lime Mojito🌿🍈:
- Get 20 fresh mint leaves
- Make ready 1 lime, cut into 8 wedges
- Get 4 tablespoons sugar, or to taste
- Make ready Ice cubes as required
- Prepare 240 ml soda water
Meanwhile, add mint and lime in a small pitcher or large glass. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint. Add cooled simple syrup and rum to the mint and lime. This Mint Lime Mojito Kombucha recipe is refreshing, zesty, and makes for a fun non-alcoholic cocktail (but of course, you can sneak in some booze too!) Coming at ya with another tulip-man original kombucha flavor…Mint Lime Mojito!
Steps to make 🍈🌿Mint Lime Mojito🌿🍈:
- Place mint 10 leaves each glass and 1 of the lime wedges into a 2 tall glasss. - Smash or crush the mint and lime with a wooden spoon to release the mint oils and lime juice.
- Add 2 more lime wedges and add the 2 tbsp sugar each glass, and crush again to release the lime juice. Do not strain the mixture.
- Fill the glasss almost to the top with ice. fill the glass with soda water. Stir, taste and add more sugar if desired. Garnish with the remaining lime wedge.
Add cooled simple syrup and rum to the mint and lime. This Mint Lime Mojito Kombucha recipe is refreshing, zesty, and makes for a fun non-alcoholic cocktail (but of course, you can sneak in some booze too!) Coming at ya with another tulip-man original kombucha flavor…Mint Lime Mojito! Mojito: Pour lime juice and simple syrup into a tall glass. Add mint leaves and muddle it together. Add rum and muddle a little more.
So that is going to wrap this up with this exceptional food 🍈🌿mint lime mojito🌿🍈 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
