Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peas pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peas pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peas pulao is something that I have loved my entire life. They’re fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Make Macy's Your One-Stop Destination For Winter Clothing, Home Décor, & More. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have peas pulao using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peas pulao:
- Make ready 150 gms Basmati rice
- Get 200 gms Green peas
- Take 200 ml Coconut milk
- Prepare 1 Bay leaf
- Make ready 1 spoon Saunf
- Make ready 2 Kirambu
- Take 1 Cinnamon
- Make ready 1 Green chilli
- Prepare 1 Onion
- Make ready 1 spoon Ginger garlic paste
- Make ready as required Coriander leaves
- Get as per taste Salt
- Take as required Ghee
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
Instructions to make Peas pulao:
- Take cooker put some ghee add masala items when it splutters add chilli, onion and ginger garlic paste.
- When raw smell goes add veggies and saute it. Then add rice to it. For 150 gm rice add 2 times coconut milk.
- Cook for 2 whistles on high and another at sim. Then serve it hot.
Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff.
So that’s going to wrap this up for this special food peas pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
