Palak Peas Rice
Palak Peas Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, palak peas rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Peas Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak Peas Rice is something which I’ve loved my entire life.

Find Great Deals from the Top Retailers. Clean and finely chop spinach (remove thick stem if any). Heat a small pressure cooker with ghee and temper with biryani leaf, cinnamon, cardamom and cloves in order. Slice onions thin, chop spinach finely, make slit in green chili and set aside.

To get started with this particular recipe, we must first prepare a few components. You can cook palak peas rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Peas Rice:
  1. Make ready 1 cup Cooked rice
  2. Prepare 3 tbsp Oil
  3. Take 1 tsp Cumin Seeds
  4. Take 2-3 Cloves
  5. Make ready 1 tsp Garlic finely chopped
  6. Get 2 tsp biryani Masala
  7. Take 2-3 Green Chillies
  8. Get 1 cup Peas
  9. Get 1/2 tbsp Salt
  10. Prepare 2 tbsp Fresh palak

It can be served without any side or with a salad or raita. Palak rice is quick to make for a meal and also goes well in lunch box. Instructions included to cook in pot, pressure cooker and instant pot. Palak Matar Sabzi is quite nutritious as Spinach being a green leafy vegetable is loaded with iron and other nutrients and green peas are a rich source of protein.

Instructions to make Palak Peas Rice:
  1. Heat oil in a pan.Once the oil is hot, add cumin seeds, cloves, green chillies and garlic.
  2. Let them crackle for a few seconds.
  3. Now add peas and saute for a second and add palak.
  4. Saute for few minutes, add salt and masala.
  5. Then add cooked rice and mix it well.
  6. Serve hot with raitha.

Instructions included to cook in pot, pressure cooker and instant pot. Palak Matar Sabzi is quite nutritious as Spinach being a green leafy vegetable is loaded with iron and other nutrients and green peas are a rich source of protein. The dish is a vegetarians delight and is a good accompaniment to all type of Indian breads like Roti & Naan and can also be had with rice. Add turmeric, red chilli, coriander powder. Add garam masala powder. add water, boil till soft.

So that’s going to wrap it up for this special food palak peas rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!