Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, palak peas rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palak Peas Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Palak Peas Rice is something which I have loved my whole life. They are fine and they look wonderful.
We make it easy for you to discover just the right piece for your home. Clean and finely chop spinach (remove thick stem if any). Heat a small pressure cooker with ghee and temper with biryani leaf, cinnamon, cardamom and cloves in order. Slice onions thin, chop spinach finely, make slit in green chili and set aside.
To begin with this particular recipe, we must prepare a few components. You can cook palak peas rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Peas Rice:
- Prepare 1 cup Cooked rice
- Prepare 3 tbsp Oil
- Get 1 tsp Cumin Seeds
- Get 2-3 Cloves
- Get 1 tsp Garlic finely chopped
- Make ready 2 tsp biryani Masala
- Get 2-3 Green Chillies
- Take 1 cup Peas
- Get 1/2 tbsp Salt
- Prepare 2 tbsp Fresh palak
It can be served without any side or with a salad or raita. Palak rice is quick to make for a meal and also goes well in lunch box. Instructions included to cook in pot, pressure cooker and instant pot. Palak Matar Sabzi is quite nutritious as Spinach being a green leafy vegetable is loaded with iron and other nutrients and green peas are a rich source of protein.
Instructions to make Palak Peas Rice:
- Heat oil in a pan.Once the oil is hot, add cumin seeds, cloves, green chillies and garlic.
- Let them crackle for a few seconds.
- Now add peas and saute for a second and add palak.
- Saute for few minutes, add salt and masala.
- Then add cooked rice and mix it well.
- Serve hot with raitha.
Instructions included to cook in pot, pressure cooker and instant pot. Palak Matar Sabzi is quite nutritious as Spinach being a green leafy vegetable is loaded with iron and other nutrients and green peas are a rich source of protein. The dish is a vegetarians delight and is a good accompaniment to all type of Indian breads like Roti & Naan and can also be had with rice. Add turmeric, red chilli, coriander powder. Add garam masala powder. add water, boil till soft.
So that’s going to wrap this up for this special food palak peas rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
