Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer rosette parathas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ask your Punjabi friends ,he/she will let you know the meaning of a true paratha love 💖 (Ask me i am a #TruePunjabi 🤪) its the only food we have been eating. Combine grated paneer and grated potato in a medium bowl. Make sure that there are no potato lumps, as they will tear the dough while rolling. Add chopped green chillies, grated ginger, chopped coriander leaves, coriander-cumin powder, red chilli powder, garam masala powder, chopped mint leaves, lemon juice and salt.
Paneer rosette parathas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer rosette parathas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer rosette parathas using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer rosette parathas:
- Get For paneer stuffing:
- Make ready 2 cups crumbled paneer
- Take 1/2 tsp kashmiri chilli powder
- Get 1/4 tsp garam masala
- Prepare to taste salt
- Make ready 1 inch ginger grated
- Make ready Handful coriander leaves finely chopped
- Prepare 1/2 tsp aamchur powder
- Get For paratha dough:
- Make ready 1 cup whole wheat flour salt to taste
- Make ready 1 tsp oil or ghee
- Get 1 tsp Crushed Fennel, jeera and Dhaniya -
- Prepare As required water
- Make ready 1/4 cup wheat flour for dusting
- Get For roasting paratha:
- Get As required ghee or oil
Add the salt, red chilli powder, garam masala powder, amchur powder, turmeric powder, coriander leaves and green chili. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal.
Instructions to make Paneer rosette parathas:
- Ingredients check.
- Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. - add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside.
- Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal.
- Paneer rosette parathas ready to serve with plain gravy.
Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
So that is going to wrap it up for this special food paneer rosette parathas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
