Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chilli paneer is something that I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Take 150 grams paneer cubes
- Prepare 1 onion chopped in to big petals
- Get 1 capsicum chopped slices
- Take 1/4 cup cornflour
- Get 2 tbsp all-purpose flour/maida
- Take to taste salt
- Make ready 1 tsp pepper powder
- Prepare 1 tsp chilli powder
- Get 1 tsp ginger garlic paste
- Make ready 1/4 cup water
- Take as required oil for deep fry
- Get 2 tbsp oil
- Prepare 1 tsp chopped garlic
- Take 1 green chilli slit
- Get 2 tbsp chopped spring onion
- Make ready 1 tsp chilli sauce
- Make ready 1 tsp soya sauce
- Take 1 tsp tomato sauce
- Get 1 tsp vinegar
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Chilli paneer:
- Take cornflour and maida in a bowl add 1/4 tsp salt, 1/2 tsp chili powder 1/4 tsp pepper powder, 1tsp ginger garlic paste add 1/4 cup water mix well.make sure there is no lumps in the batter
- Coat paneer well in the batter and deep fry them, take out on tissue paper.keep aside
- Now add 2 tbsp oil in a saucepan add chopped garlic, slit green chilli, spring onions chopped stir fry on high flame for one minute now add onion petals, capsicum slices saute it on high flame, now to this add chilli sauce, tomato sauce, soya sauce, vinegar,chilli powder, pepper powder, and salt mix well stir fry on high flame, mix 1 tsp cornflour in 3tbsp water add into the pan stir continuously until it gets glossy, now add in fried paneer toss in it.garnish with chopped spring onions &serve
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
So that’s going to wrap it up for this special food chilli paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
