Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, motton peas keema. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. Once the meat and peas are well cooked and the moisture is soaked and the gravy is thick, add the rest of the garam masala followed by the cream and mix. Switch the flame off when the "Tehr" (Oil) comes out from it and the Keema Matar is reaching the desired consistency.
Motton peas keema is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Motton peas keema is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have motton peas keema using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Motton peas keema:
- Prepare 1/2 kg motton keema
- Prepare 1 cup peas
- Prepare 3/4 tbsp salt
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp zeera
- Prepare 1 tsp crush Coriander
- Get 2 green chilli and Coriander
- Make ready 1 tsp ginger julienne
- Prepare 1 tbsp ginger garlic paste
- Take 2 tomato cubes
- Prepare 1 large onion slice
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp lemon juice (optional)
- Take Green/ red chilli, green Coriander and ginger julienne for garnishing
- Take 1 tbsp desi ghee
- Take 1/2 cup oil
The basic masala is the same, however across the world people have experimented with main ingredient, Mutton, and has tried with chicken and pork also. The green peas enhance the flavor of the mutton and fried potatoes give a required character to the dish. Serve Aloo Matar Kheema with Hot Phulkas or Roomali rotis. It is very popularly made in every Muslim household during any special occasion.
Steps to make Motton peas keema:
- Wash and clean the motton keema and set aside.
- Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well.
- Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well.
- When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee.
- A yummy motton peas keema is ready to serve, eat with naan and roti.
- Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it.
Serve Aloo Matar Kheema with Hot Phulkas or Roomali rotis. It is very popularly made in every Muslim household during any special occasion. Certain combinations are evergreen, i can never get tired of them. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.
So that’s going to wrap this up with this special food motton peas keema recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
