Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kepiting telur asin (crab in salted egg). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kepiting Telor Asin ( Salted Eggs ) Kepiting Lada Hitam ( Black Pepper ) Kepiting Bumbu Pedas ( Chilli Sauce ) #superyummy #crabbycrab #bali. Kepiting Telur Asin, crab with salty egg sauce. Kepiting Saus Telur Asin (Crab with Salted Egg Yolk Sauce). My personal favorite has got to be their awesome salted egg crab!
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kepiting Telur Asin (Crab in Salted Egg) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
- Get 1 large fresh mud crab
- Prepare 2 cooked salted eggs, just take the yolk
- Take 1 garlic clove, finely chopped
- Take 1/4 onion, cut into matchsticks lengthwise
- Get 5 pieces bird eye chillie (adjust the level)
- Take 1/2 tablespoon corn starch
- Get 2 tablespoon butters
- Make ready 1 teaspoon soy sauce
- Get 1 1/2 tablespoons oyster sauce
- Take to taste Enough lime juice
- Get 50 ml water
- Take to taste Enough sugar, salt and pepper
- Take Enough oil
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Telur adalah produk peternakan mengandung nilai asam amino esensial yang dibutuhkan tubuh manusia. Kendati memiliki kandungan gizi tinggi, telur mudah rusak akibat bakteri, antara lain salmonella, bahan kimia dari imbah, dan benturan atau gesekan.
Steps to make Kepiting Telur Asin (Crab in Salted Egg):
- Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
- Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
- Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab.
- Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
Telur adalah produk peternakan mengandung nilai asam amino esensial yang dibutuhkan tubuh manusia. Kendati memiliki kandungan gizi tinggi, telur mudah rusak akibat bakteri, antara lain salmonella, bahan kimia dari imbah, dan benturan atau gesekan. Samyang Keju Mozzarella Telur Mie Dari Surga. Saus teur asin bisa menjadi pilihan untuk mengolah kepiting. Pastinya Kepiting Saus Telur Asin tidak akan kalah nikmat dari masakan seafood saus telur asin lainnya seperti udang atau cumu.
So that’s going to wrap it up for this special food kepiting telur asin (crab in salted egg) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
