Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, multigrain peas paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today's Best Deals from across the web. Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on which flour combination you have. Wholewheat flour, rice flour, chickpea flour, jowar, bajra, oats flour, millet flours all have got their place in every kitchen these days. Green Peas & Paneer Multigrain Paratha has become favorite to all my family members and has found a place in our most desired breakfast list!
Multigrain peas paratha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Multigrain peas paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook multigrain peas paratha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Multigrain peas paratha:
- Make ready 1 cup Wheat flour
- Prepare 1/2 cup Ragi flour
- Get 1/2 cup Bajra flour
- Prepare 1/2 cup Peas
- Take 1 Onion
- Prepare 2 Green chillies
- Prepare 1 tablespoon Coriander powder
- Make ready 1 teaspoon Jeera powder
- Get As per taste Salt
- Make ready as required Ghee
- Make ready as required Water for kneading
- Get 1/2 cup Coriander leaves
It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it. Then add the mix of fried onion and peas and also add curd into it.
Instructions to make Multigrain peas paratha:
- In a mixer jar, take peas coriander, onion green chili and make a coarse paste adding little water.
- In a bowl, add all the flour, peas mix, jeera powder, coriander powder, salt and mix. Add little by little water and knead the dough.
- Take small balls of the dough and roll them into discs. Add these on the hot tawa and cook by applying ghee. Enjoy with curd and achaar
I didn't have it on hands so i didn't use it. Then add the mix of fried onion and peas and also add curd into it. Take one part of it and roll it like a ball, grease. Fenugreek seeds (Dana methi) Multigrain Parathas. #Rolls Being a Rajasthani these traditional healthy recipes are always close to my heart and it's one of favorite meal of ours. Multigrain Paratha is a healthy paratha option to pack in lunch box or serve for morning breakfast.
So that’s going to wrap this up with this special food multigrain peas paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
