Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peas makhana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peas Makhana is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peas Makhana is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook peas makhana using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas Makhana:
- Get 1 cup peas
- Prepare 1/4 cup makhana
- Make ready 1 tomato
- Take 1 pinch asafoetida
- Get 1 pinch cumin
- Prepare salt as per tatse
- Take 1/2 tsp chilli powder
- Make ready 2 tsp malai
- Get 4 tsp oil
- Make ready 1 pinch turmeric
Add chopped tomatoes in a blender and make a puree. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Note: add more water if you like more gravy. Turn off the heat add garam masala and cilantro mix it well.
Steps to make Peas Makhana:
- Pressure cook the peas. Cut some makhanas into halves.
- Make a fine paste of tomato. Dry roast the makhans.
- In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it.
- Now add malai. Add peas and makhanas. Stir fry them for 2 minutes.
- Add a bit of water. Allow it to boil for a few mins and then serve hot.
Note: add more water if you like more gravy. Turn off the heat add garam masala and cilantro mix it well. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. Add enough salt to the gravy and then add peas, let it comes to boil and allow to cook the peas.
So that is going to wrap it up for this special food peas makhana recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
