Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peas sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Peas sabzi is something which I have loved my entire life.
This green peas sabzi goes perfect with roti, paratha. When it comes to the curry or sabzi, I end up using matar combined with other vegetables like aloo matar, mushroom matar, methi matar malai etc. But many times, I am out of vegetables. So that time I make this matar ki sabzi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas sabzi using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peas sabzi:
- Prepare 2 cups fresh green peas
- Prepare 3 spoon green paste for…
- Make ready (2green chillies,some coriender leave,mint leaves,lemon juice)
- Prepare 1 tb sp oil
- Make ready 1/4 sp mustard seeds
- Make ready 1/4 sp cumin seeds
- Get Pinch asafoetida
- Make ready 1/3 spoon turmeric powder
- Take 1/4 spoon garam masala
- Take 1/4 spoon coriander powder
- Prepare Salt as required
Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish.
Instructions to make Peas sabzi:
- First boil green peas in hot water until greenpeas become a soft.then heat oil in a pan.then add mustard seeds,cumin seeds, asafoetida.. then add screen paste turmeric powder for 10 seconds then add kara masala coriander powder and boiled green peas.add salt as required.
- Cook well then serve with rotis.
You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish. Add the cumin seeds and curry leaves. When the seeds start crackling, add the chopped garlic and chopped onion. Release the pressure naturally and strain the water.
So that is going to wrap it up with this exceptional food peas sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
