Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

Smoked streaky bacon, spring onions and mature Cheddar cheese give these scones plenty of flavour. Sift the flour into a bowl. Drop in the butter and rub it in with your fingertips until the mixture resembles fine crumbs. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bacon and Cheese Scones.

To get started with this particular recipe, we must prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Make ready 1 tsp rapeseed oil (cold-pressed recommended)
  2. Get 2-3 rashers back bacon, smoked or unsmoked as preferred
  3. Make ready 2 slices your chosen bread (I use granary)
  4. Get 2 tsp Dijon mustard
  5. Take 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
  6. Take 1 spring onion, sliced

Apart from the smoked bacon lardons, vintage Cheddar cheese and spring onions, what makes these muffins so special is. Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions. Spring onion and bacon scones recipe

Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Fry the bacon in the oil for 3 minutes each side.
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
  3. Place a thin slice of cheese on each piece of hot toast.
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions. Spring onion and bacon scones recipe These scrummy spring onion and bacon scones can be served on their own, as a snack or as part of a buffet. Easy bacon scones with cheddar and spring onions. Light and fluffy on the inside, crisp and crunchy on the outside.

So that’s going to wrap it up with this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!