Potato,Peas & Carrot
Potato,Peas & Carrot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato,peas & carrot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato,Peas & Carrot is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato,Peas & Carrot is something that I have loved my whole life.

MADE IN BELGIUM Compare the best deals for Motability! This simple side is a triple treat of spring delights: new potatoes, spring onions and fresh green peas. The flavors are so delicate that all that's needed to finish the dish is just a touch of butter, a few grinds of black pepper and some chopped fresh mint. Stir in the garam masala, mixing well, and season to taste.

To get started with this recipe, we have to prepare a few components. You can have potato,peas & carrot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato,Peas & Carrot:
  1. Take 1/2 kg peas
  2. Prepare 2 carrots
  3. Prepare 2 potatoes
  4. Take 1 chopped onion
  5. Take 3 grinded tomatoes
  6. Get to taste salt
  7. Make ready 1 /4 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1/4 tsp garam masala
  10. Make ready 1 tbsp mustard oil

Season to taste with salt, pepper and nutmeg Try with sausages or beef stew. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric. Add the chopped potatoes, peas, and bay leaf and stir to combine.

Steps to make Potato,Peas & Carrot:
  1. Cut the carrot & potatoes into small pieces. Wash them with fresh water.
  2. Heat mustard oil in a karahi & when aroma smells away, add chopped onions.Cook till they become translucent.
  3. Add all the ingredients & saute.Add grinded tomatoes & cook till oil spreads from corners.
  4. Add all the veggies & cover the karahi,Cook on low flame till the veggies properly cooked.
  5. Serve hot with chapati.

Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric. Add the chopped potatoes, peas, and bay leaf and stir to combine. Add the garam masala and paprika and stir. Method Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Add the potatoes and stock, then bring to the boil.

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