Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rice paratha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice paratha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rice paratha using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice paratha:
- Prepare 1 Cup rice
- Get as required Finely chopped Coriander leaves,
- Take as per taste Salt
- Take 1/2 teaspoon turmeric powder
- Get 1 tsp Red chilli powder
- Prepare As needed Dough required for one parantha
Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha. It's very simple and easy to make. For the spicy rice stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Add the ginger-garlic paste and sauté for a few seconds.
Steps to make Rice paratha:
- Take rice in a bowl.
- Add chopped coriander leaves and all the spices
- Take a ball of dough roll it in small circle and put rice in the centre.
- Start making the plates at the edges and again make it a round ball
- Not roll it with the help of rolling pin and make a circle.
- Put it on pew heated Tara cook it by applying oil on both the sides till it becomes golden brown.
- Serve it hot with any chutney or ketchup.
For the spicy rice stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Add the ginger-garlic paste and sauté for a few seconds. Rice and leftover rice can be very well used. I have used rice and leftover rice in Paratha and enjoyed with mango pickle. To begin making the Spicy Rice Stuffed Paratha, we will first make the dough.
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