Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chilli Paneer is something that I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli paneer using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Take For Paneer Chilli gravy:
- Prepare 2 tablespoons oil
- Prepare 1/2 cup capsicum, cubed
- Take 1/2 Cup carrots, juliennes
- Take 1/2 Cup cabbage, finely chopped
- Make ready 2 tablespoons vinegar
- Get 2 tbsp soy sauce
- Make ready 1 tablespoon red chilli sauce
- Prepare 2 tablespoons tomato sauce
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon salt
- Make ready 1and1/4 cup water
- Make ready For slurry:
- Prepare 2 tsp cornflour
- Make ready 1/4 cup water
- Get For Preparing Paneer
- Make ready 200 gms Paneer - cubed
- Take 1 tsp soya sauce
- Take 1 tablespoons corn flour
- Take 1 tablespoon oil
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. - Refrigerate paneer for a minimum of 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy– - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
So that’s going to wrap it up with this special food chilli paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
