Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated baby octopus and squid ink pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Marinated Baby Octopus and Squid Ink Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Prepare baby octopus
- Prepare red wine (pinot is my preferred)
- Get squid ink pasta
- Get red chilli
- Prepare Fresh Basil
- Take garlic
- Take Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that’s going to wrap this up for this exceptional food marinated baby octopus and squid ink pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!