Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower peas kadhai tadka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you are using green peas, then wash and keep them aside. If using frozen ones, thaw them in a cup of hot water. Add a batch of cauliflower pieces and stir fry till you see it has some brown spots. We fry the cauliflower in batches so that all pieces are fried properly.
Cauliflower Peas Kadhai Tadka is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cauliflower Peas Kadhai Tadka is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower peas kadhai tadka using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Peas Kadhai Tadka:
- Take 2 medium tomatoes finely chopped
- Make ready 1 sprig curry leaves
- Take 2 teaspoons coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala
- Get 500 grams medium cauliflower
- Take 1 cup green peas
- Get 1 inch ginger finely chopped
- Prepare 2 tablespoon green garlic finely chopped
- Make ready 2 green chillies ,finely chopped
- Get 1/2 teaspoon cumin seeds
- Prepare 1/4 th teaspoon hing/asafoetida
- Make ready 1 teaspoon kitchen king masala
- Take 1 tablespoon coriander leaves chopped
- Prepare 1 teaspoon Salt or to taste
- Get 1 tablespoon Mustard Oil
And I'm sure it is way better than store-bought masala (I've never bought it, though). Add enough water to cover the florets and bring this to a boil. Keep folding the florets until all of them are coated with yellow turmeric. (This is just to ensure the cauliflower is free from maximum dirt and germs) Strain the water and keep the. Add cauliflower, peas, spices and saute on high for a minute.
Steps to make Cauliflower Peas Kadhai Tadka:
- Wash and cut cauliflower in 1 inch florets.
- Heat mustard oil in a wok and add cumin seeds. - Add curry leaves, chopped garlic, ginger and green chillies when the cumin seeds crackle.
- Sauté for a while and chopped tomatoes, salt and dry spice powders.
- Sauté for 2-3 minutes until tomatoes become soft and mushy.
- Add cauliflower florets and peas and mix well so that all the masalas get coated over the vegetables.
- Add 2 teaspoons of water of required and cover with a lid.
- Cook on a low flame until the veggies are tender but not over cooked, keep turning occasionally.
- Switch off the flame, add the chopped coriander leaves and serve hot with chapatis, or paranthas.
Keep folding the florets until all of them are coated with yellow turmeric. (This is just to ensure the cauliflower is free from maximum dirt and germs) Strain the water and keep the. Add cauliflower, peas, spices and saute on high for a minute. Add water and cover the pot/pan with lid. A simple accompaniment for Rotis A simple recipe which needs only peas and cauliflower. This restaurant style Gobhi peas masala can be made dry and with curry.
So that is going to wrap this up with this exceptional food cauliflower peas kadhai tadka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
