Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cabbage peas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage peas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage peas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage peas:
- Prepare 1 cabbage chopped
- Get 1 bowl peas
- Get 2 onions, chopped
- Take 1 tbsp Ginger garlic paste
- Get 3-4 tomatoes
- Make ready to taste Salt
- Get 1/2 tbsp red chilli
- Make ready 1/2 tbsp garam masala
- Get 1/2 tbsp turmeric powder
When hot add the cumin seeds and bay leaves, cooking for just a few seconds. Add the cabbage and peas, stirring to mix well. Heat oil in pan, add mustard seeds. Once mustard seeds start to pop add cumin seeds, then ginger.
Instructions to make Cabbage peas:
- Take a bowl chop cabbage, tomato and green garlic.
- Saute onion garlic ginger add cabbage stir fry till it changes in crisp now add spices.
- Now add chopped tomatoes and mix well ready to eat.
- Ready to eat. It's yummy and delicious.
Heat oil in pan, add mustard seeds. Once mustard seeds start to pop add cumin seeds, then ginger. Add cabbage, peas and all spices. This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry.
So that is going to wrap this up for this exceptional food cabbage peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
