Half Brioche Half Sourdough Burger Buns
Half Brioche Half Sourdough Burger Buns

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, half brioche half sourdough burger buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft, tender sourdough brioche buns, so wonderfully puffy and delicious–these buns are the perfect vessel My kids both love these burger buns. My daughter wants her buns little as she is in love with all Amazing homemade hamburger buns. How to Make Sourdough Brioche Hamburger soft and delicious buns from Scratch, step by step process, easy recipe to follow and watch how I make my favorite. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show.

Half Brioche Half Sourdough Burger Buns is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Half Brioche Half Sourdough Burger Buns is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
  1. Prepare 675 g bread flour
  2. Get 225 g sourdough starter
  3. Make ready 40 g Honey
  4. Prepare 50 g Melted butter
  5. Prepare 8 g salt
  6. Make ready 7 g dried yeast
  7. Make ready 2 eggs
  8. Get 284 g tepid water
  9. Get to glaze
  10. Take 1 egg yolk
  11. Make ready 1 tbsp milk
  12. Prepare 5 g sesame seeds

Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here is one we've been using with our sourdough discard. These buns are light brioche style, so they're slightly eggy but not too rich. A sourdough burger bun so satisfying you won't ever go back to store bought!

Steps to make Half Brioche Half Sourdough Burger Buns:
  1. Melt the butter slowly in a pan and put to one side
  2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together.
  3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone.
  4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours.
  5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs).
  6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath.
  7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top.
  8. With 30 mins left of proofing heat your oven to 200'.
  9. Brush top with glaze (egg yolk and milk) and add sesame seeds.
  10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr
  11. Leave to cool 1hr

These buns are light brioche style, so they're slightly eggy but not too rich. A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you! I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and chewy and that makes it perfect for holding lots of toppings.

So that’s going to wrap it up with this exceptional food half brioche half sourdough burger buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!