Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chick peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chick Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chick Peas is something that I’ve loved my entire life.
Chickpeas Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red.
To get started with this particular recipe, we have to first prepare a few components. You can cook chick peas using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chick Peas:
- Get 2 cup Chick peas
- Prepare Tomato 2 large
- Prepare 2 Green Chilli
- Take 1/2 cup Fried onions
- Prepare 1/2 cup Oil
- Get Dry ingredients
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Chilli flakes
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Zeera powder
- Take 1 1/2 tsp Salt
- Get Potato 2 large
- Prepare 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Make ready Cianamon stick 2 piece
- Take Clove 2 to 3
- Get 2-3 Black pepper
Pat dry chickpeas with paper towel, removing any skins that may come off. Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!. Tins of chickpeas lurking in your cupboard?
Steps to make Chick Peas:
- Heat the oil
- Add garam masala
- Also add ginger and garlic paste
- Add salt
- Add haldi powder
- Add red chilli powder and chilli flakes
- Also add zeera and coriander powder
- Add fried onions and mix well
- 1/2 cup of water and fry it till oil separates
- Also add chopped tammato and chilli
- Mix it
- Fry until nice paste and oil is separated
- Then add potato also add 1/2 cup of water at low flame until potatoes are soft.
- Add chick peas
- Nicely stir
- Add 1 cup of water and cover it alteast 15 mintunes on low flame
- Chick peas are ready to eat
- Serve with chapati
See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!. Tins of chickpeas lurking in your cupboard? We've got lots of quick and easy ideas for using them up, including Moroccan chickpeas, falafel and chickpea curries. We've topped homemade sweetcorn houmous with spiced lamb chops and roasted cherry tomatoes for a. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander.
So that’s going to wrap it up for this exceptional food chick peas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
