PANEER TIKKA | HOW TO MAKE PANEER TIKKA
PANEER TIKKA | HOW TO MAKE PANEER TIKKA

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, paneer tikka | how to make paneer tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie.

PANEER TIKKA

To begin with this recipe, we must prepare a few components. You can cook paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Prepare 250 g Paneer cut into 1inch pieces
  2. Get Capsicum- 1,cut into 1inch pieces
  3. Take Onion-1,cut into 1inch pieces
  4. Prepare Tomato-1, cut into 1inch pieces
  5. Get For marination:
  6. Make ready 2 tbsp Gram flour-
  7. Prepare 1 tbsp Cornflour
  8. Take 1 tsp Ginger garlic paste
  9. Take 2 tsp Tandoori masala
  10. Take 1 tsp Red chilli powder
  11. Make ready 3 tbsp Curd
  12. Make ready 2 tsp Lemon juice
  13. Make ready 1 pinch Food colour
  14. Get 2 tbsp Oil
  15. Take to taste Black salt

Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney. How to make Paneer Tikka Masala. While this recipe has many steps, do not be discouraged! Nothing is particularly technical or difficult, and I will walk you through each and every step with detailed notes and pictures.

Instructions to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
  2. Cover the bowl with cling film and marinate it for 2-3hours.
  3. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
  4. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
  5. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

While this recipe has many steps, do not be discouraged! Nothing is particularly technical or difficult, and I will walk you through each and every step with detailed notes and pictures. Reply carlos at Spoonabilities says Grilled Paneer Tikka is a perfect vegetarian option for barbeque or grilling in the summer. with step by step photos. tandoori paneer tikka recipe can be cooked on a tandoor or tawa. We show you an easy recipe to make tandoori paneer tikka recipe on tawa.

So that is going to wrap it up for this exceptional food paneer tikka | how to make paneer tikka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!