Matar palao, Peas palao
Matar palao, Peas palao

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, matar palao, peas palao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matar palao, Peas palao is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Matar palao, Peas palao is something that I’ve loved my entire life. They are fine and they look wonderful.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar palao, peas palao using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar palao, Peas palao:
  1. Get 1 glass Rice
  2. Take 1/2 bowl Peas
  3. Get 2 glass Water
  4. Take 1/2 cup Oil
  5. Take Cinnamon stick 2 PCs
  6. Get 1 tsp Black paper corn
  7. Prepare 1 tbsp Whole cumin
  8. Prepare 1/2 tbsp Salt
  9. Take 1 tsp Grinded black paper
  10. Make ready Chiken cube 1 or optional
  11. Get 1 tbsp White vinegar

When you're looking to make a simple rice dish which is filling and nutritious but not too labour intensive, peas pulao or mutter pulao, as it is. Once hot, add whole spices (cinnamon stick, cloves, peppercorns. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'.

Instructions to make Matar palao, Peas palao:
  1. Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
  2. Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
  3. After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
  4. When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
  5. When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
  6. After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
  7. Its time dish out your dish. Try this at your home and get appreciation.
  8. Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰

Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'. Of course, it's more than just peas and rice cooked together. There are cilantro, garlic, and other spices involved that make it flavorful and delicious. If you go to restaurants in India, the menu will usually have a section called 'Rice dishes' that will have a selection of.

So that is going to wrap this up for this exceptional food matar palao, peas palao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!