Aalu peas
Aalu peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aalu peas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aalu peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aalu peas is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook aalu peas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aalu peas:
  1. Get 2-3 boiled potatoes
  2. Take 1 cup boiled peas
  3. Prepare 2 tomato
  4. Prepare 2 onion
  5. Make ready 1 tsp red chilli powder
  6. Get 1 tsp coriander powder
  7. Make ready 1 tsp turmeric powder
  8. Make ready 1/2 cumin seeds
  9. Prepare As required oil
  10. Take leaves Some coriander

Add in shahi jeera and cinnamon. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender.

Steps to make Aalu peas:
  1. Add onion, tomato, green chilli in a mixture, make a paste.
  2. Cut the potatoes. Add oil in a cooker add cumin seeds, onion tomato paste and saute it.
  3. Add salt, red chilli powder, turmeric powder, coriander powder and saute it.
  4. When leaves the oil add potatoes and water take 2-3 whistles. Add garam masala.
  5. Garnish with coriander leaves.

Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Sookhe Aalu Matar or Dry Potato Peas Sookhe Aalu Matar or Dry Potato Peas. This mildly spicy dry veg is similar to the famous jeera aalu of the North Indian cooking style.

So that’s going to wrap it up with this special food aalu peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!