Marinated Baby Octopus and Squid Ink Pasta
Marinated Baby Octopus and Squid Ink Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated baby octopus and squid ink pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something which I’ve loved my whole life.

The Best Baby Octopus Recipes on Yummly Roasted Pumpkin Puree With Octopuses, Smoked Baby Octopus, Marinated Baby Octopus. Baby Octopus, Tomato, Eggplant And Chilli Pasta Gourmet Traveller. Thank you so much for watching :) Oh my gosh it's my first time pairing octopus and pasta and it was soooo good!

To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Prepare 100-150 gms baby octopus
  2. Take 1 cup red wine (pinot is my preferred)
  3. Prepare 200 gms squid ink pasta
  4. Prepare 1 red chilli
  5. Get Fresh Basil
  6. Make ready 1 clove garlic
  7. Take Fresh Lemon quartered

Vind stockafbeeldingen in HD voor Squid Ink Pasta Prawn Squid Octopus en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share.

Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Wash octopus in cold water, drain and pat dry with paper towel
  2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
  3. Pour the marinade and octopus into a saucepan and simmer on low
  4. Meanwhile cook squid ink pasta according the packet directions
  5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
  6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
  7. Add fresh basil, lemon and serve!

Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired. I've only had squid ink two times and in my limited experience there isn't much of a flavor at all.

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