Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg mughlai paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version.
Egg Mughlai Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg Mughlai Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Mughlai Paratha:
- Make ready 2 cups all-purpose flour (maida)
- Make ready 3 tbsp sunflower oil for doing moyen
- Prepare 1 teaspoon salt
- Prepare 1 onion chopped
- Make ready 4 eggs
- Make ready 2 green chillies
It is a traditional authentic Indian breakfast that is packed with protein and fibre which makes it a healthy breakfast. Paratha is a popular layered flatbread of the Indian subcontinent. Paranthas Have been an integral part of Indian breakfast's cuisines. Egg Mughlai Paratha #nonindian Mughlai paratha is the popular street food of originated from Bangladesh.
Steps to make Egg Mughlai Paratha:
- Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough.
- Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together.
- Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium.
Paranthas Have been an integral part of Indian breakfast's cuisines. Egg Mughlai Paratha #nonindian Mughlai paratha is the popular street food of originated from Bangladesh. It can be a soft fried bread enhanced by a stuffing of veggies, eggs and pepper. Or you can also make it in non veg form. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.
So that’s going to wrap this up with this exceptional food egg mughlai paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
