Easy Home-Made Udon
Easy Home-Made Udon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy home-made udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Home-Made Udon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Home-Made Udon is something that I’ve loved my whole life.

Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. In this recipe, we'll focus on Yaki Udon noodles or stir-fried noodles. Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat.

To begin with this recipe, we have to first prepare a few components. You can cook easy home-made udon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Home-Made Udon:
  1. Prepare 1/2 cup Bread Flour
  2. Make ready 1 teaspoon Salt
  3. Get 1/2 cup Plain Flour *plus extra for kneading
  4. Take Potato Starch OR Corn Starch Flour for rolling the dough
  5. Take 100 ml Water

Udon is a type of thick, chewy noodles used in Japanese cooking. They are usually served hot in a variety of soups, but can also occasionally be served cold. Udon noodles get their chewiness from the stiff and rigid dough. Udon noodles are one of the most traditional Japanese noodles, which can be used in ramen or stir-fry.

Instructions to make Easy Home-Made Udon:
  1. Mix Salt and Water.
  2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft.
  3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand.
  4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour.
  5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles.
  6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe)

Udon noodles get their chewiness from the stiff and rigid dough. Udon noodles are one of the most traditional Japanese noodles, which can be used in ramen or stir-fry. I love making this Udon Stir Fry Recipe with homemade udon noodles!. Udon noodles are thick and have such a wonderful and unique taste. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

So that’s going to wrap it up with this exceptional food easy home-made udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!