Garlic Mushroom Pate
Garlic Mushroom Pate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic mushroom pate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Mushroom Pate is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Mushroom Pate is something which I’ve loved my whole life. They are nice and they look wonderful.

Garlic mushroom pâté - so much flavour! This easy vegetarian pâté is based on my standard pâté mixture, which you can flavour however you like. ♥. Pâté is a funny one with me as whenever you think of it you think of meat and I've only ever eaten vegan pâté! I picked up Redwood Foods Mushroom Pâté awhile ago and I did really like it but.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Mushroom Pate:
  1. Make ready 2 teaspoons olive oil
  2. Make ready 500 g button mushrooms sliced
  3. Prepare 4 spring onions sliced
  4. Make ready 2 cloves garlic crushed
  5. Prepare 1/4 teaspoon cayenne pepper
  6. Make ready 1 tablespoon lemon juice
  7. Get 1 tablespoon parsley
  8. Make ready 1 teaspoon thyme
  9. Make ready salt and pepper for seasoning
  10. Prepare 1 teaspoon tomato puree

Sautéed mushrooms are flavored with garlic, rosemary and creamy ricotta. Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate. Reviews for: Photos of Exotic Mushroom and Walnut Pate. Mushroom & Garlic Pâté - The mild taste is lightly studded with lively flavours of field mushroom and sweet garlic.

Steps to make Garlic Mushroom Pate:
  1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
  2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
  3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter

Reviews for: Photos of Exotic Mushroom and Walnut Pate. Mushroom & Garlic Pâté - The mild taste is lightly studded with lively flavours of field mushroom and sweet garlic. This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. This Vegan Mushroom Pâté is full of flavour, subtly herbed and has a velvety texture. DIRECTIONS In a food processor chop mushrooms, garlic and scallions.

So that’s going to wrap this up for this special food garlic mushroom pate recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!