marinated citrus fruity tuna steak
marinated citrus fruity tuna steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated citrus fruity tuna steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

marinated citrus fruity tuna steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. marinated citrus fruity tuna steak is something that I have loved my whole life. They are fine and they look fantastic.

A great marinade for tuna or other fish steaks which involves orange juice, soy sauce, lemon juice and garlic. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Place the fish steaks in a nonaluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade).

To begin with this recipe, we must prepare a few ingredients. You can have marinated citrus fruity tuna steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make marinated citrus fruity tuna steak:
  1. Make ready 1 Fresh Tuna Steak
  2. Get 5 tbsp Extra Virgin Olive Oil
  3. Make ready 1 half of an orange zest
  4. Take 1 the juice of an orange
  5. Take 1 half the juice of a lemon
  6. Prepare 5 dash Soya Sauce (to taste)
  7. Make ready 1 pinch black pepper

Grilled Citrus Tuna Steaks With Avocado and Spinach. This recipe can be made paleo by replacing the soy sauce This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi Get started a few hours ahead to marinate long enough. This Sicilian tuna steak recipe is simply to die for. It combines some of the best traditional flavors from Sicily.

Instructions to make marinated citrus fruity tuna steak:
  1. Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
  2. Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
  3. Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
  4. Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!

This Sicilian tuna steak recipe is simply to die for. It combines some of the best traditional flavors from Sicily. Remove the fish from the pan and arrange on plates. To the griddle, pour some of the marinade, but do not pour a lot so You can now serve your delicacy. For Better Taste: Making a Citrusy Salsa.

So that’s going to wrap this up with this special food marinated citrus fruity tuna steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!