Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.
Methi paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Methi paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have methi paratha using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha:
- Make ready 2 cups wheat flour
- Get 1 cup maida
- Prepare 1 cup methi leaves
- Prepare 1 tbsp ginger grated
- Prepare to taste Salt
- Take as required Oil and water to kneading dough
Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. The first time I saw this recipe on Sanjeev Kapoor's cooking show. From then I am making it regularly in my kitchen. This is very easy to make healthy paratha.
Steps to make Methi paratha:
- Take a big bowl, add oil,salt, ginger grated, Atta, maida and chopped methi leaves. Now add water in it and make a dough of it. Now make small balls of it.
- Now take a ball and flatten it with the help of rolling pin.
- Take a pan add oil in it.Now fry the parathas. Serve hot.
From then I am making it regularly in my kitchen. This is very easy to make healthy paratha. One of the most popular vegetables during winters, methi is a reservoir of nutrients such as folic acid, Vitamin A and Vitamin C. One of the most important benefits of fenugreek is in its ability. Learn How to make methi paratha
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