Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and octopus salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. Octopus and potato salad is a favorite dish all along the Italian coast.
Potato and octopus salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and octopus salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and octopus salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and octopus salad:
- Get octopus (500 g or so)
- Prepare good quality potatoes
- Get lemon
- Make ready Fresh parsley
- Take Olive oil
- Get Salt
If using, add the optional garlic, mint, and chili pepper flakes and. The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being. Drain and peel them and cut into slices.
Steps to make Potato and octopus salad:
- Bring a pot of water to the boil. When boiling, dip octopus into the water 3-4 times, in and out. Then leave inside, cover and cook on lowest flame for about an hour
- While octopus is cooking, peel, chop and boil potatoes in salted water until just cooked. Drain, set a side to cool
- When octopus is ready, drain and then put back in empty pot and leave it to rest for about 30 mins. Gently take it out and chop it up. Put in a bowl
- Add, potatoes, then olive oil, good squeeze of lemon, parsley and mix well. Leave to chill in fridge until serving :)
It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Clean and wash the octopus (remove head and teeth).
So that is going to wrap this up with this exceptional food potato and octopus salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
