Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Paratha is something which I’ve loved my whole life.
roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
To get started with this recipe, we have to prepare a few components. You can cook paneer paratha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Get 500 gms paneer
- Take 2 green chillies
- Get as per taste Salt
- Get as required coriander leaves, chopped
- Make ready as required Oil
Paneer Paratha Easy Recipe at Home Restaurant Style This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
Steps to make Paneer Paratha:
- Knead the dough and then grate the cheese. Add chopped coriander, chilli salt to the cheese and mix
- Make dough balls and fill the cheese and roll it lightly on the pan.
- Roast with ghee from both sides. Serve hot.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. It's hard to pick a favorite. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
So that’s going to wrap it up with this exceptional food paneer paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
