Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.
Cinnamon Buns is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Buns is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon buns using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Buns:
- Make ready 300 ml whole milk
- Make ready 25 cardomom pods
- Take 50 g butter
- Take 425 g plain flour
- Make ready 7 g fast action yeast
- Prepare 60 g caster sugar
- Take 1/4 tsp fine salt
- Make ready 1 egg, beaten lightly
- Get Oil, to grease
- Get For the filling
- Take 75 g butter, softened
- Prepare 50 g dark brown sugar
- Take 2 tsp cinnamon
- Take 1/2 tsp salt
Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid. So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. One of Sweden's most popular baking recipes and always popular on my blog!
Instructions to make Cinnamon Buns:
- Warm the milk in a small pan together with the ground cardamom seeds (I ground these in a pestle and mortar). Add the butter and let it melt, then transfer to a jug or bowl and set aside to cool. In a large bowl mix together the flour, yeast and sugar. When the milk has cooled to blood temperature, add it with the beaten egg to the flour mixture and combine to make a soft dough.
- Tip out onto an oiled or floured surface and knead for about 6 minutes until smooth and soft, it might be quite wet at first but keep kneading. Place the dough in a lightly oiled bowl, cover and leave for 30 minutes until doubled in size.
- Butter a high-sided 23cm cake tin. I used a loose-bottomed one, which was a slight disaster as a lot of the lovely cinnamon butter then escaped and made a mess of the oven, so if you also only have loose-bottomed tins, line it with baking parchment.
- Mix together the butter, sugar, cinnamon and salt for the filling to make a smooth paste.
- Tip the risen dough out, knead lightly, and then roll it out into a rectangle, the recipe I was using said dimensions should be 34cm by 24cm, but I'll make it longer than that next and make more, smaller, buns.
- Spread the dough with the cinnamon butter, then roll it up lengthways to make a swiss roll shape. Trim the ends, then cut it into 8, or if you've made a longer roll, 10 or 12.
- Place the pieces into the cake tin, cover again and leave to prove for another 30 minutes. Preheat the oven to 200C.
- When the buns have risen again, brush the tops with a little milk and sprinkle on some demerara sugar and cinnamon. Bake for 25 minutes until golden on top.
- Allow to cool, then tear apart and eat while still fresh and slightly warm. Best shared with friends so you don't end up looking like a cinnamon bun.
So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. One of Sweden's most popular baking recipes and always popular on my blog! Very easy to make- sweet bread dough filled with buttery. Our cool salute to cinnamon buns is so cinnamon-streuseled & dough-loaded, there's no telling where the cinnamon buns end or the ice cream begins. That's because it's one fun flavor all the way through.
So that is going to wrap it up with this special food cinnamon buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
