Cinnamon butter roll
Cinnamon butter roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon butter roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you're like me, and you have an undying love for butter (especially in baked goods) then you've come to the right place. These brown butter cinnamon rolls are going to knock your socks off. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar.

Cinnamon butter roll is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon butter roll is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon butter roll using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon butter roll:
  1. Prepare 3/4 cup all-purpose Flour/ Maida
  2. Prepare 7 tsp sugar powder
  3. Get 1/4 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 5 tsp vinegar mix milk
  6. Prepare 4 tsp melted butter
  7. Make ready 2 tsp normal butter
  8. Get 1 tsp cinnamon powder
  9. Make ready 1/4 tsp salt
  10. Take 1 Cup salt(for baking)

Cinnamon roll meets rich, caramelized apple butter, studded with fresh apples, and baked to perfection. Spread with cream cheese or caramel topping and enjoy! My cinnamon rolls are a pain in the ass to make. They're worth it, but seriously, they're a pain in the ass.

Steps to make Cinnamon butter roll:
  1. At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
  2. Mix them together and make a dough with vinegar mix milk.
  3. Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
  4. Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
  5. Spread the mixture of cinnamon on it.
  6. Then,make a bookfold and roll it for stuck the mixture.
  7. Cut into four equal pieces.
  8. Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
  9. Take a pan with salt and stand on gas.
  10. Put a plate on it and cover for preheat for 10 min.
  11. Keep the small bowls on it with brushing butter and place the knot on it.
  12. After 50min the baking is complete and getting golden brown and ready to serve.

My cinnamon rolls are a pain in the ass to make. They're worth it, but seriously, they're a pain in the ass. I first developed the recipe for my former bakery, where I'd only make two dozen on weekends. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting..

So that’s going to wrap this up for this special food cinnamon butter roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!