Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combining cinnamon and lemon to create a delicious and aromatic drink can have many benefits for your health, as long as you make sure to drink it in moderation, and as part of a healthy lifestyle. Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate. This superfood helps aid in the minimization of weight gain. Lemons also have the effect of making.

Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon, Lemon & Raisin Sour Dough is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Take For the sour dough starter:
  2. Take 300 g gluten free bread flour
  3. Prepare 300 ml water
  4. Get For the sour dough loaf:
  5. Take 500 g gluten free bread flour
  6. Get 300 ml warm water
  7. Get 50 g caster sugar
  8. Prepare zest of one lemon
  9. Get 2 teaspoons ground cinnamon
  10. Prepare 100 g raisins
  11. Take 300 g sour dough starter

Lemon and cinnamon each has its own set of health benefits. For instance, lemon is revered for its Adding a few drops of lemon juice to a teaspoon of cinnamon powder results in a paste that is highly. Cacao with marshmallows, dried lemon and cinnamon. Cup of hot tea and autumn leaves, on brown background.

Steps to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

Cacao with marshmallows, dried lemon and cinnamon. Cup of hot tea and autumn leaves, on brown background. Find lemon cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I decided to try out a strange diet I seen on tik tok!!

So that is going to wrap it up for this special food cinnamon, lemon & raisin sour dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!