Cinnamon swirl roll
Cinnamon swirl roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon swirl roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon swirl roll is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon swirl roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

Drop spoonfuls evenly over the batter and swirl with a knife. Looking For A Great Breakfast Recipe That The Whole Family Will Love? Make Our Cinnamon Roll Pancakes (Also Known As Cinnamon Swirl Pancakes). These cinnamon-roll lookalikes are made with a golden, pumpkin-scented dough and lots of spice.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon swirl roll using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon swirl roll:
  1. Get 1 cup maida / all-purpose flour
  2. Get 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Get 2 tsp sugar
  5. Take 1/4 tsp salt
  6. Take 1/4 cup milk
  7. Make ready 1 Tsp vinegar
  8. Prepare 2-3 tbsp melted butter
  9. Prepare 2 tbsp brown sugar
  10. Take 1 Tsp cinnamon powder

This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped. Multiple risings are the secret to these soft, fluffy buns. A quick little cake to make that taste like cinnamon rolls.

Steps to make Cinnamon swirl roll:
  1. In a bowl take all-purpose flour, baking powder, baking soda, sugar,salt and mix well.
  2. In another bowl take milk and vinegar, mix it well and keep it aside for 10 min.
  3. Now add butter and the vingerar milk to a dough mixture and Knead it with soft hands, covered it and let it rest for 10 min.
  4. For filling take brown sugar, butter, and cinnamon powder and mix well.
  5. Now add salt to pan pre heat the kadhai/ idli cooker on a medium flame and a stand, baking tray/ bowl on which you place your rolls.
  6. Cover the lid till we make our rolls.
  7. Roll the dough in 1-2 cm thickness, spread cinnamon butter mixture evenly on the dough and start to roll accordingly.
  8. Cut it into equal parts and place it on a baking tray, and place it inside your kadhai using a stand and bake it for about 15-18 min.
  9. Cinnamon rolls are ready to enjoy with hot coffee, frappe or shakes.

Multiple risings are the secret to these soft, fluffy buns. A quick little cake to make that taste like cinnamon rolls. Drop evenly over the batter and swirl with a knife. Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl.

So that is going to wrap this up with this special food cinnamon swirl roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!