Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus and tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We love octopus whether it is braised in tomato sauce and wine, grilled, or roasted but it is very difficult to find fresh octopus locally here in I recently came across a recipe in a special issue of the Italian version of La Cucina Italiana for a delicious looking octopus salad that really appealed to me. Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own. Octopus with Potatoes is a traditional and classic dish of Italian cuisine. You can find Octopus with Potatoes in all seafood restaurants and in the seaside It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice.
Octopus and tomato salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Octopus and tomato salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and tomato salad:
- Take octopus - about 500 g
- Make ready Garlic
- Get Olive oil
- Make ready Fresh parsley
- Get Juice of one lemon
- Take Salt
- Prepare Tomatoes
Peel off the outer skin and remove the central eye. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. While octopus may not be your typical weeknight the warm and nuanced flavors in this rustic dish absolutely say comfort food, which Just be sure to ask the fishmonger to clean your octopuses and remove the beaks before wrapping 'em up.
Instructions to make Octopus and tomato salad:
- Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
- Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
- Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
- Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. While octopus may not be your typical weeknight the warm and nuanced flavors in this rustic dish absolutely say comfort food, which Just be sure to ask the fishmonger to clean your octopuses and remove the beaks before wrapping 'em up. Served with simple, crisped fingerling potatoes, this dish is. This salad can be made in advance, but just keep in mind Drain the octopus, discarding the bay leaves and cork. Cut the tentacles away where they join the head.
So that is going to wrap it up with this exceptional food octopus and tomato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
