Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mughlai Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mughlai Paratha is something which I have loved my whole life. They are nice and they look fantastic.
Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.
To get started with this particular recipe, we have to prepare a few components. You can have mughlai paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Paratha:
- Make ready for Dough–
- Make ready 1 + 1/2 Cup Maida flour
- Get 2 tbsp oil
- Prepare 1 tsp salt
- Make ready as required Water
- Get for Egg Mixture
- Take 1/2 Onion chopped
- Make ready 6 Eggs
- Take 2 green chillies, chopped
- Make ready to taste Salt
- Get 1 Tbsp dried Kasuri Methi leaves Crushed
- Take as required Oil for frying
This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Her original recipe combines a flavorful, perfectly seasoned egg and ground chicken filling with a tender, easy-roll dough enriched with oil.
Steps to make Mughlai Paratha:
- In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough.
- For egg mixture - Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well.
- Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of a rolling pin. Take Iron Concave Deep Tawa or Pan for frying. - Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four sides one after one with the help of a spatula.
- Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways.
- Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy.
The best thing is that you can learn how to make it at home no matter where you live. Her original recipe combines a flavorful, perfectly seasoned egg and ground chicken filling with a tender, easy-roll dough enriched with oil. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. - Submitted by Shrabana Ghosh (Home style Moghlai Paratha, Dim Paratha, Mughlai Egg Paratha) Mughlai Paratha is a tasty stuffed paratha that is very filling and can be served for breakfast or dinner. Recipe for Mughlai Paratha Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata.
So that’s going to wrap this up with this special food mughlai paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
