Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon drop scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut in butter until mixture resembles coarse crumbs. Put the cooked scones on a warm plate and keep in a low oven. Carry on making scones until you've finished all the batter. Serve the warm drop scones with dollops of the honeyed butter and a little extra honey drizzled over.
Cinnamon drop scones is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon drop scones is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon drop scones using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon drop scones:
- Make ready Self rising flour
- Prepare Eggs
- Take Cinnamon
- Prepare Caramel essence
- Make ready Sugar
- Prepare Salt
- Take Water
- Take Cooking oil
Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Mix together cream, egg, and vanilla extract. Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk.
Instructions to make Cinnamon drop scones:
- Collect your ingredients
- In a bowl mix the eggs, sugar, salt, caramel and cinnamon and beat together. Add in the flour and mix adding a little water each time till the batter is scoop light.
- Heat a sauce pan, lace it with little oil. Scoop your batter and pour into pan carefully and let cook till the ends begin browning and bubbles forming on top.
- Turn and let other side cook. Remove when ready. Repeat till finished then serve and enjoy. ππ
Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires).
So that is going to wrap it up with this special food cinnamon drop scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!