Ceylon mint parotta
Ceylon mint parotta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ceylon mint parotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Ceylon mint parotta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ceylon mint parotta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ceylon mint parotta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ceylon mint parotta:
  1. Get 1 cup all-purpose flour
  2. Take 1/2 cup wheat flour
  3. Make ready Handful chopped mint leaves
  4. Take 2 tbsp curd
  5. Prepare 1 tsp grated garlic
  6. Make ready 1 tsp carom seeds/ ajwain
  7. Prepare 1/2 tsp cumin seeds powder
  8. Get To taste salt
  9. Prepare 1 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Prepare As needed oil
  12. Take As needed water

A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Kerala especially in the Malabar region. It is a common street food in southern India especially in Kerala and Tamil Nadu. South Indians have their own style. termed Parotta which is similar but kind of artistic This recipe is somewhere inbetween both… combining both styles.

Instructions to make Ceylon mint parotta:
  1. Mix the all-purpose flour and wheat flour, salt, turmeric, red chilli powder, chopped mint leaves,grated garlic, ajwain, cumin seeds powder,curd. Knead it into a soft dough. If dough is hard then use as required water to knead it otherwise curd is enough to make dough. Apply oil on the dough and knead again for few minutes and rest it for 1-2 hours.
  2. Make orange sized equal portportions from the dough and roll into thin round sheets
  3. Apply oil on it and dust with wheat flour. Fold the opposite edges towards the centre.
  4. Apply oil and dust wheat flour and next fold the bottom and top edges towards the centre to get a square shape.
  5. Roll this square shape parotta by applying little pressure.
  6. Heat a pan and put the parotta on it and cook on both sides by applying oil till crisp. Serve it warm.

It is a common street food in southern India especially in Kerala and Tamil Nadu. South Indians have their own style. termed Parotta which is similar but kind of artistic This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.

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