Raw Capsicum Paratha
Raw Capsicum Paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw capsicum paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Capsicum Paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Raw Capsicum Paratha is something that I have loved my entire life. They are nice and they look wonderful.

Take capsicum in a bowl - add the spice powders along with required salt. Slide the bowl and strain the excess water. Now pinch a lemon sized ball, Flour the surface and roll the chapathi dough slightly thicker. Add a heaped spoon full of capsicum.

To begin with this recipe, we must first prepare a few ingredients. You can have raw capsicum paratha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Capsicum Paratha:
  1. Take For dough:
  2. Make ready 1 cup Atta/ wheat flour
  3. Take 1 tsp Oil
  4. Get as required Water
  5. Take to taste Salt
  6. Take For Stuffing:
  7. Make ready 2 capsicums (finely chopped)
  8. Make ready 1/4 tbsp Red chilli powder
  9. Make ready 1/8 tbsp Salt
  10. Take 1/4 tbsp Chaat masala
  11. Make ready Other Requirements :
  12. Prepare as required Oil to shallow fry

Chop the capsicum finely, to make it easy to roll the parathas. Since very little oil is used in cooking these parathas, make sure you serve them immediately. Diabetics are sure to enjoy this super tasty and healthy treat, which imparts an interesting international dimension to a routine meal, without taboo ingredients like maida and cheese. Defrost cheese and add it to the capsicum along with chilli flakes.

Steps to make Raw Capsicum Paratha:
  1. Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
  2. Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
  3. Now divide the prepared dough into small equal size balls. - Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. - Cover from all the sides, dust some flour and roll again to make parantha.
  4. Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
  5. Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
  6. Serve hot with chutney or pickle of your choice.

Diabetics are sure to enjoy this super tasty and healthy treat, which imparts an interesting international dimension to a routine meal, without taboo ingredients like maida and cheese. Defrost cheese and add it to the capsicum along with chilli flakes. Roll out and keep the capsicum mixture in middle. Capsicum Cheese paratha is an Indian flatbread stuffed with bell pepper and grated cheese. It is great for breakfast, dinner or as a light lunch.

So that’s going to wrap it up with this special food raw capsicum paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!