Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon mandazi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon mandazi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon mandazi is something which I have loved my entire life.
Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. Mix flour, salt and baking powder. Mandazi: Here's a treat from Kenya!
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon mandazi using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Get 2 eggs
- Get 1 kg wheat flour
- Make ready 1 tbs baking powder,sugar, cinnamon powder
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
Steps to make Cinnamon mandazi:
- Mix the dry ingredients,then add the eggs and mix.Add water and a little oil in bits to make your dough soft
- Leave your dough to rest for at least 15 mins then you are good to go
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
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