Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon mandazi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration. This mandazi's are very delicious and you can also carry them to work and share them with your colleagues.
Cinnamon Mandazi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Mandazi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon mandazi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Mandazi:
- Prepare 1 kg Self Raising flour
- Get Sugar
- Make ready Blueband
- Prepare Cinnamon
- Make ready Eggs
- Make ready Warm water or milk
Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. mandazi with coffee and cinnamon. Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste. This deep-fried cookie is a variation on the traditional mandazi from Kenya. In the traditional version, only cardamom is used.
Steps to make Cinnamon Mandazi:
- In a bowl put flour and add 2 tbs blue band
- Rub in till well mixed
- Add sugar and cinammon and mix
- Beat eggs in separate bowl and add to flour mixture
- Add warm milk and knead.
- Let it rest for hour the roll out and cut into desired shape and size
- Deep fry in moderately hot oil
- Let them cool and serve with favorite beverage.
This deep-fried cookie is a variation on the traditional mandazi from Kenya. In the traditional version, only cardamom is used. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Have used many other mandazi recipes , I find this one to be the easiest and best.
So that’s going to wrap it up with this exceptional food cinnamon mandazi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
