Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon roll is something which I’ve loved my entire life. They are fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Make ready Flour 3 and 1/2 cup
- Prepare 1 tea spoon Yeast
- Take 1 cup Warm water
- Take 1/4 cup Powdered milk
- Take 1/3 cup Narkakken butter
- Prepare 1/4 cup Sugar
- Take 1 tea spoon Baking powder
- Make ready 1 tea spoon Garin cinnamon
- Get 1/2 cup Sugar
- Prepare Butter 2 tbl spoon
Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden.
Steps to make Cinnamon roll:
- Ki zuba ruwan dumi a bowl seki zuba yeast da sugar ki rufe shi for 5 min zakiga yayi kwayaye manya alamar yanada kyau sosai kenan
- Seki zuba madarar garin ki ki zuba narkakken butter dinki seki juya
- Seki zuba flour 2 and 1/2 cup
- Seki juya har komai ya hade jikin sa seki rude ki saka shi a guri me dumi bayan 40 minutes zakiga ya tashi seki dauko shi
- Seki Kara zuba flour 1 cup ki hade shi sosai kiyi kneading din sa
- Seki zuba cinnamon powder dinki 1 tea spoon
- Seki zuba brown sugar dinki banida brown sugar a lokacin se nayi amfani da normal sugar 1/2 cup nayi mixing dinsu
- Se nayi rolling din dough din nawa ya zama na 4 corner
- Seki saka butter 2 tbl spoon
- Seki spreading dinsa ko Ina
- Seki zuba hadin cinnamon din ki akan butter shima ki spreading dinsa ko Ina ya samu
- Seki nannade shi kamar tabarma
- Seki yayyankasa kamar hk
- Sannan ki jera shi acikin pan dinki da kika shafe cikinsa da butter seki rufe shi zuwa 1 hr zakiga ya taso ya hade jikin sa Amman in Zaki jera karki hade su ki Dan bar space tsakanin su sabida in sun taso zasu hade
- Bayan 1hr seki saka shi cikin pre heated oven dinki ki gasa shi for 40 minutes
- Gashi yadda zatayi bayan ya gasu
- Seki zuba Masa condensed milk dinki shikenan aci
- Done
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden. There it is typically called the Kanelbulle (which. See more ideas about cinnamon rolls, yummy food, recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
