Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Kanelbolle. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Make ready 1 cup warm water
  3. Take 3/4 c buttermilk, room temp
  4. Prepare 1/2 c sugar
  5. Make ready 1/4 c melted butter
  6. Take 3 T regular yeast
  7. Make ready 1/2 T salt
  8. Get 2 eggs
  9. Get 5-6 c flour
  10. Make ready Filling
  11. Make ready 1 c brown sugar
  12. Get 1 & 1/2-2 T cinnamon
  13. Make ready 4 T salted butter, room temp
  14. Prepare 1/2 tsp vanilla extract
  15. Take 1/8 tsp almond extract
  16. Take Frosting
  17. Make ready 4-5 T milk
  18. Prepare 3/4 tsp vanilla extract
  19. Take 3 1/2 c powdered sugar
  20. Make ready 6 T softened butter

Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! See more ideas about cinnamon rolls, yummy food, recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Instructions to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!