Cinnamon Cardamom Tea
Cinnamon Cardamom Tea

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon cardamom tea. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Republic of Tea's Cardamon Cinnamon Herbal Tea is the perfect mix of spice with a splash of sweet. Which kind of tea would you like in the recipe? A wide variety of cinnamon cardamom tea options are available to you, such as processing type, specialty, and certification. A lively, inviting blend with an enchanting aroma.

Cinnamon Cardamom Tea is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Cardamom Tea is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon cardamom tea using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Cardamom Tea:
  1. Make ready 5 cups water
  2. Get 1 1/2 tbsp tea
  3. Prepare Sugar as per taste (I added 4 tsp)
  4. Make ready 3/4-1 cup milk
  5. Prepare 2-3 green cardamoms
  6. Get 1 large cinnamon stick

We get these two spices in the ring to see what they're made of. Pukka Herbs Revitalize Herbal Tea contains organic cinnamon, cardamom and ginger tea to warm and invigorate. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water.

Instructions to make Cinnamon Cardamom Tea:
  1. Let water boil slightly,then add Chai patti and cook on slow flame.
  2. Put water in a pot,add cardamoms and cinnamon sticks.
  3. Once it starts to cook add sugar and let it simmer for some time with pot covered.
  4. Now add milk gradually and cook a bit,keep stirring. Put the Stoveoff once cooked and serve.

Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water. Add in the black pepper, cardamom, fresh ginger, cinnamon, and cloves. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in.

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