Cinnamon Sugar Bun
Cinnamon Sugar Bun

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon sugar bun. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Bun Sugar Glaze Recipe Sugar Glaze. Sugar Icing. no matter what you call it, put this on your cinnamon buns. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip Apply butter evenly, then sugar/cinnamon mixture.

Cinnamon Sugar Bun is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Sugar Bun is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Bun:
  1. Get Dough
  2. Prepare 120 ml/g milk
  3. Take 4 g (1 tsp) granulated sugar, for yeast
  4. Take 3 g (1 tsp) active dry yeast
  5. Make ready 260 g all-purpose flour
  6. Take 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Make ready 1 whole egg, lightly beaten
  9. Get 37 g unsalted butter, melted
  10. Prepare Filling & Topping
  11. Prepare 50 g granulated sugar
  12. Prepare 3 g (1/2 tbsp) ground cinnamon
  13. Take 42 – 56 g unsalted butter, melted

These morning buns are filled with an orange zest cinnamon sugar mixture, then rolled up like cinnamon. The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. These Sourdough Cinnamon Buns are the best cinnamon rolls ever! There's a bonus "sticky bun" Because I wanted lots of cinnamon sugar in the buns, I sprinkled a whole cup of sugar over the.

Instructions to make Cinnamon Sugar Bun:
  1. Youtu.be/oMj24avkIKo
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
  8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
  9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
  10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
  11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
  12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

These Sourdough Cinnamon Buns are the best cinnamon rolls ever! There's a bonus "sticky bun" Because I wanted lots of cinnamon sugar in the buns, I sprinkled a whole cup of sugar over the. Recipe courtesy of Food Network Kitchen. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

So that’s going to wrap this up for this exceptional food cinnamon sugar bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!