Chaula bhaji and jau roti
Chaula bhaji and jau roti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chaula bhaji and jau roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chaula bhaji and jau roti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chaula bhaji and jau roti is something that I have loved my entire life. They are fine and they look wonderful.

Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. It doesnt increase fat in body. Instead of wheat roti, we must eat jau roti. tasty and yummy too.

To get started with this recipe, we have to first prepare a few components. You can cook chaula bhaji and jau roti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chaula bhaji and jau roti:
  1. Take 500 gms chaula bhaji
  2. Make ready 2 medium size chopped onions
  3. Take 1 medium size chopped tomato
  4. Take 3-4 tbsp oil
  5. Make ready as per taste Salt
  6. Prepare 1 tbsp jeera
  7. Make ready 2 tbsp chilli powder and dhaniya jeera powder each
  8. Take 1 tsp haldi powder
  9. Take 1 tbsp ginger garlic paste
  10. Take 1 cup For jau roti,Jau flour
  11. Get 2-3 tbsp wheat flour (optional)
  12. Make ready As required Water

Instead of wheat roti, we must eat jau roti. tasty nd yummy too. So I have tried to make it healthy and tasty as well.. As for non-glutenous alternatives, you can use jau, jowar, bajra, ragi, and makki flour. One thing you've got to remember when making this recipe is to bring the oil to high enough temperature.

Instructions to make Chaula bhaji and jau roti:
  1. Take a pan, heat it dein add 2 to 3 tbsp of oil. Dein add jeera. After that add onions and saute it.
  2. Once onions are turn to pink color dein add ginger garlic paste. Cook it for 2 mins dein add tomatoes and salt. Now add all massalas and bhaji into. Add half cup of water and cover the lid and cook it for 15 mins.
  3. For roti, take jau flour, add salt as per taste, 1 tbsp of oil (optional) and knead the dough with water.
  4. Make rotis lik we make wheat rotis.
  5. Serve hot..

As for non-glutenous alternatives, you can use jau, jowar, bajra, ragi, and makki flour. One thing you've got to remember when making this recipe is to bring the oil to high enough temperature. Otherwise the roti won't puff up and you'll end up with a hard, oil-soaked lump of bread. So be sure to test the temperature first! Take a look at more Main Recipes.

So that’s going to wrap this up with this special food chaula bhaji and jau roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!