Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ultimate healthy breakfast with savoury pearl barley. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Ultimate Healthy Breakfast with Savoury Pearl Barley. This healthy breakfast is just what I needed after all those mornings of scones, pancakes, and English muffins. My body just craved healthy and what is healthier than pearl barley tossed with sautéed portobello, freshly picked. To make barley porridge, all you need is pearl barley, water and your choice of milk.
Ultimate Healthy Breakfast with Savoury Pearl Barley is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ultimate Healthy Breakfast with Savoury Pearl Barley is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ultimate healthy breakfast with savoury pearl barley using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Healthy Breakfast with Savoury Pearl Barley:
- Take 1/4 lb barley pearl
- Prepare 1 portobello mushroom chopped
- Prepare 10 pink bodi chopped
- Make ready 10 basil leaves
- Make ready 1/2 inch ginger peeled and grated
- Make ready 1 tbsp coconut oil
- Take 2 cloves garlic of chopped
- Take to taste Salt
Barley tastes great with all of the same mix-ins, be it cinnamon and brown sugar or fresh fruit and nuts—or even as a savory breakfast with a fried egg and avocado. It also re-heats wonderfully (we suggest making a big batch on Sunday), especially when warmed with a splash of milk. A versatile and nourishing grain that works wonders in soups, stews and winter salads. Try one of our varied recipes.
Steps to make Ultimate Healthy Breakfast with Savoury Pearl Barley:
- Rinse and boil pearl barley for 45 mins.
- Heat oil in a pan and add in garlic. Saute for 3 mins.
- Add in mushrooms and salt. Cook for 5 mins.
- Add in pink bodi and saute for 10 mins.
- Add in ginger and basil and cook for 15 mins or to your liking.
- Salt to taste.
- Add in pearl barley and toss.
A versatile and nourishing grain that works wonders in soups, stews and winter salads. Try one of our varied recipes. This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky. Drain off any remaining water and serve straight away as you would rice. Alternatively, if you want to serve the pearl barley cold, perhaps in a salad, it's a good idea to cool it down as quickly as possible after cooking.
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