Cinnamon roll
Cinnamon roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon roll is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon roll is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:
  1. Make ready 3 cups Flour
  2. Make ready 1 cup Milk
  3. Get Pinch salt
  4. Make ready Sugar 3 tb spoon
  5. Make ready Yeast 2 tb spoon
  6. Take 1 Egg
  7. Get Butter melted 3 tb spoon
  8. Get Brown sugar
  9. Make ready Cinnamon powder

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden.

Steps to make Cinnamon roll:
  1. Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together
  2. Add flour in a bowl with a pinch of salt
  3. Add the whisked ingredients into the bowl of flour and knead
  4. Return the knead dough into a smooth surface and continue to knead until it is soft and floppy
  5. Put the dough into a container with cover and allow it to rise for like 30 to 40min
  6. Put dough on a clean surface and roll it into rectangle shape
  7. Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon
  8. Roll it like when your rolling a mat and cut it into smaller rolls
  9. Arrange the rolls into a pan and bake in medium heat till brown
  10. Add condensed milk as a topping when serving
  11. Enjoy ur sweet cinnamon roll

Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden. There it is typically called the Kanelbulle (which. See more ideas about cinnamon rolls, yummy food, recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that is going to wrap this up with this special food cinnamon roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!